Publications

  • MOLD Magazine

    @thisismold

    Through in-depth, original reporting and a distinct vision for how design can transform our food system, MOLD cover innovative ideas emerging from the world of food & design.

    Link

  • The Preserve Journal

    @thepreservejournal

    The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture.

    Link

  • ATMOS

    @atmos

    ”The arts have always served to both depict and drive culture forward, providing imaginative and evocative views of the world as it is—and more importantly, as it could be.”

    Link

  • The Politics of Food

    @delfinafdn

    Critically assessing and illuminating how the arts can confront food-related issues, including the infrastructure of global & local food systems, and alternatives and sustainability.

    Link

  • Resurgence & Ecologist

    @resurgencetrust

    ”In this issue we explore the theme of coffee. We examine the crop’s historical roots, connections with colonialism, farming practices and the plant’s role in our globalised economy.”

    Link

  • Women on Food

    by Charlotte Druckman

    Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving collection of essays, interviews, illustrations, quotes, and ephemera.

    Link

  • Feast for the Eyes

    @tpg

    “Photographs of food—much like food itself—can raise deep-seated questions about issues such as family, tradition, domesticity, wealth, poverty, gender, pleasure, revulsion, and consumption.”

    Link

  • Decolonizing Nature

    By T.J Demos

    Decolonizing Nature offers a significant, original contribution to the intersecting fields of art history, ecology, visual culture, geography, and environmental politics.

    Link

  • Entangled Landscapes

    @EntangledLandscapes

    Sister Publication to The Preserve Journal, Entangled Landscapes seeks to tell regional food stories from the intersections of food, agriculture, and sustainability.

    Link

  • 140 Artists’ Ideas for Planet Earth

    Through 140 drawings, thought experiments, recipes, activist instructions, gardening ideas, and personal revolutions, artists who think outside the box guide you to a new worldview.

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  • All Art is Ecological

    All Art is Ecological explores the strangeness of living in an age of mass extinction, and shows us that emotions and experience are the basis for a deep philosophical engagement with ecology.

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Articles & Texts

Hellmann’s Puts a Spotlight on Food Waste

Hellmann’s Sniff & Smell Test to reduce food waste

Hellmann's: The Food Waste Effect by Itamar Gilboa. Installed at COP26

Refettorio Felix at St Cuthbert’s Community Centre - Combatting social isolation + food poverty by providing 3-course meals, with surplus food, for those who need them, for free.

“The gesture of sitting down to a meal and breaking bread together is the first step toward rebuilding dignity and creating community”
— Chef Massimo Bottura, Refettorio Felix at St Cuthbert’s

Food in Utopia: Eating Our Way to Perfection - Levi, Jane Elizabeth - Kings College University

Edible Utopia - Somerset House, Jane Levi, Tim Mitchell, Sophie Manson and Clare Patey & interview with Jane

“ideas and thoughts about food, and how growing, cooking, eating, talking over the dinner table, even doing the washing up are all creative and culturally important and bring people together. Those activities, when they are shared, develop a better world”. — Jane Levi

The Politics of Food - Artist Residencies and Public Programme, Online Platform

Let Them Eat Fake - By Bad Art Presents.

“Food reveals itself as a taboo, being both pleasurable and shameful at once - an object of virtue” - Bad Art Presents

Edible_Words Podcast by Salty Studio

Creme Magazine - Food & design research collection featuring articles on food culture.